Recipes
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Evil Angel



Joined: 18 Sep 2003
Posts: 1430
Location: down by the river

PostPosted: Mon Oct 02, 2006 3:23 pm    Post subject: Reply with quote

Ollie Stench wrote:
I've been craving red meat lately, but due to reoccurring visits from my friend Gout Foot Killa I must refuse myself the carnage. I still eat chicken, alot of chicken, but I need some good entre recipies with little or no meat.

I will not eat/am allergic to fish and mushrooms. Anything else is worth considering.


Bison meat suppose to be good for you. An alternative to Red Meat but more healthier.
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The Jeff



Joined: 18 Feb 2005
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PostPosted: Mon Oct 02, 2006 3:26 pm    Post subject: Reply with quote

Like Billy Bison?
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Finn McCool



Joined: 21 Sep 2003
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PostPosted: Mon Oct 02, 2006 3:51 pm    Post subject: Reply with quote

Bison are just cows that live on land.
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Phobia



Joined: 22 Sep 2003
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PostPosted: Mon Oct 02, 2006 4:51 pm    Post subject: Reply with quote

This thread disgust me.
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Blondie Ramone



Joined: 22 Sep 2003
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PostPosted: Mon Oct 02, 2006 5:09 pm    Post subject: Reply with quote

Phobia wrote:
This thread digests me.
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trailerdiva



Joined: 21 Sep 2003
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PostPosted: Tue Oct 03, 2006 3:59 am    Post subject: Reply with quote

Phobia wrote:
This thread discussed meat.
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Phobia



Joined: 22 Sep 2003
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PostPosted: Tue Oct 03, 2006 9:01 am    Post subject: Reply with quote

Geez biz, christ thread.
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stu



Joined: 30 Sep 2003
Posts: 1122
Location: Pig's Eye, MN

PostPosted: Thu Oct 05, 2006 8:24 am    Post subject: Reply with quote

The Jeff wrote:
Use a veggie broth. Also use a little dry musturd to give it some zest.

Oh shit. I alsmost forgot. I am not Zom. Never mind then.


Most veggie broths are really sweet because they use a lot of onions and therefore rarely taste right as a substitution for chicken broth. I've been very pleased with veggie-chicken broth from Whole Paycheck.
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The Jeff



Joined: 18 Feb 2005
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PostPosted: Thu Oct 05, 2006 3:49 pm    Post subject: Reply with quote

Finn McCool wrote:
Bison are just cows that live on land.

Salt water cows make great jerky.
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trailerdiva



Joined: 21 Sep 2003
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PostPosted: Fri Oct 06, 2006 1:53 am    Post subject: Reply with quote

You could be ambitious and make your own veggie stock.

INGREDIENTS

* 2 large potatoes, thickly sliced
* 2 - 3 onions, quartered
* 3 - 4 carrots, thickly sliced
* 1 celery stalk, chopped
* 1 apple or pea, quartered
* 1 or 2 bay leaves
* 6 peppercorns
* 10 cups (2 1/2 quarts) water

Optional Vegetables or Herbs

*
Garlic cloves
* Leeks, including the tough green leaves
* Mushrooms, whole or stems
* Parsley including stems
* Parsnips
* Scallions
* Sweet potatoes
* Tomatoes (in small amounts only or the stock may be too acidic.
* Winter squash
* Zucchini or summer squash


METHOD

Scrub the unpeeled vegetables and cut into chunks. Place in a stockpot with bay leaves and peppercorns; cover with water. Bring to a boil, then simmer for an hour or more.

Strain the stock through a colander or cloth, pressing out the liquid from the vegetables. (The remaining solid vegetables make good compost material or can be discarded.)

The stock will keep refrigerated for 3 to 4 days, or may be frozen in 1 to 6 cup quantities.

Note: Vegetables should be rinsed, but there is no need to peel them. Avoid such strongly flavored vegetables as broccoli, cabbage, cauliflower, eggplant, peppers, and turnips.

Variation: For stock with an Asian flavor, add 4 or 5 quarter-size slices of fresh gingerroot and water from soaking dried shitake mushrooms.

Yield: 2 quarts
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zom-zom



Joined: 19 Sep 2003
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PostPosted: Fri Oct 06, 2006 3:23 am    Post subject: Reply with quote

That is a nauseating, disgusting, putrid "stock".

"1 apple or pea, quartered"? Yes, quarter a pea. Good cooking.
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Vrooman



Joined: 28 Sep 2003
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PostPosted: Fri Oct 06, 2006 3:41 am    Post subject: Reply with quote

What's wrong with it? Vegetables and spices. How 'bout offering something better up, Mr. Chef-O?
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trailerdiva



Joined: 21 Sep 2003
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PostPosted: Fri Oct 06, 2006 7:11 am    Post subject: Reply with quote

It's just some recipe I copied and pasted, I didn't even read it all the way through.There's a bunch out there. Just opening her to the possibility of making her own stock. I would never make that stock, because I don't think I would ever make a vegetarian stock in the first place.

Put up a good recipe, Zom. I kneel before your superior cooking skills.
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trailerdiva



Joined: 21 Sep 2003
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PostPosted: Fri Oct 06, 2006 7:15 am    Post subject: Reply with quote

And I think the pea was supposed to be pear. I don't understand the fruit in a veggie stock, either, but then I am not a vegan.
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same old



Joined: 06 Oct 2004
Posts: 2827
Location: above it all

PostPosted: Fri Oct 06, 2006 7:20 am    Post subject: Reply with quote

A substitute for added sugar I would guess.
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